Abstract:On February 12,2020, 2019 novel coronavirus infection was named by the World Health Organization as the coronavirus disease 2019 (COVID-19). The elderly are at high risk of the virus infection because of their immune dysfunction and underlying comorbidities such as cardiovascular and cerebrovascular diseases. In this paper, we reviewed whether the virus can be transmitted through the digestive tract, and during the epidemic, how the digestive tract symptoms should be managed in the elderly and how gastrointestinal diseases can be prevented in a view to providing reference for the prevention and control of COVID-19 in the elderly.