老年人衰弱的康复营养研究进展

Progress in research on rehabilitation nutrition for the frailty in the elderly

摘要:

衰弱是由于老年人多系统衰退、生理储备低下,使维持内稳态能力和抗应激能力降低的综合征,可导致失能、死亡等风险增加。衰弱是可逆转的,早期识别及干预尤为重要。康复营养是指通过营养和康复运动结合来改善营养状况、肌少症和衰弱。本文就衰弱的运动、营养和康复营养干预研究进展进行综述。

Abstract:

Frailty is a clinical syndrome with decreased ability of maintaining homeostasis and increased vulnerability to stress as a result of declined physiological reservation and function of multiple systems in the elderly. It can lead to higher risks for such adverse outcomes as disabilities and ultimate death. Frailty is reversible, and early identification and intervention is critical. Rehabilitation nutrition refers to the improvement of nutritional status, sarcopenia, and frailty by using combined nutrition and rehabilitational exercise. This article reviews the progress in research on exercise, nutrition and rehabilitation nutrition intervention for the patients with frailty.